An induction cooktop does not directly generate heat,
but generates heat in the base of steel cookware. Effectively,
the cookware itself is the element, which means that an
induction cooktop runs much cooler than other types
of cooktop and hopefully reduces the risk of burns. Advantages
of induction cooktops include their fast cooking times and the
ability to detect that a pan has boiled dry.
Different types
of Induction Cooktop
Fixed
Portable
Typical features of an Induction Cooktop
Features often found in a
Induction Cooktop include:
Elements of different sizes.
Some things to look for in
Induction Cooktop
Ideas to think about when buying an Induction Cooktop:
Automatic timers
Easy to
use controls
Automatic turn off on overheat (for example, if a
saucepan boils dry.
Your cookware (saucepans) are made of ferrous metal—other
types won't work with induction cooktops.
Manufacturers of Induction Cooktop
Brands of Induction Cooktop
include:
Meile.
Products from Meile include and Induction Cooktop